• pomona on June 26, 2022

  The ebook has a different cover: John holding a pan of food.

Notes about Recipes in this book

• Butterscotch and pecan marshmallow popcorn bites

  • JJ2018 on September 10, 2019

    This was delicious but we could not get it to come together into balls at all and ended up making a slab and pouring chocolate on top.

• Toffee apple and salted pretzel rocky road

  • JJ2018 on December 29, 2019

    This recipe makes a lot of rocky road and I would have struggled to eat the portion as listed. It was a nice change to a more tradition recipe but I think I prefer a more usual recipe

• Chorizo and membrillo grilled cheese French toast

  • JJ2018 on December 29, 2019

    Nice twist on a cheese toastie

• Indo-Chinese chilli paneer

  • JJ2018 on January 30, 2020

    This took longer than I expected it to from reading the recipe but was really nice and different. I used one chilli when doubling recipe and this was sufficient. Would make again.

• Beetroot and freekeh salad with tangerine and tahini dressing

  • pomona on September 27, 2023

    Replacements: tangelo for tangerine, inca berry for cranberry, plain beetroot because I didn't have the fancy ones. Added parsley for a bit of green. Pretty great. The dressing was delightful.

• Walnut, feta and mint pesto with sweet potato and wholewheat pasta

  • JJ2018 on September 05, 2019

    Quick easy and tasty but for us there was just something missing. Perhaps we used too small a handful of mint

• Saag halloumi

  • JJ2018 on September 05, 2019

    We really enjoyed this. It came together really quickly and easily and looked just like the picture. It also tasted really delicious. A new weeknight favourite

• Pancetta, Parmesan and pea farfalle

  • JJ2018 on September 10, 2019

    This was brilliant - a super quick and easy pasta dish but tastier than other similar recipes tried before. Will make again.

• Chicken pad krapow

  • JJ2018 on December 29, 2019

    We needed to reduce the finger chillis slightly as a bit spicy for our taste but made with pork mince and served with greens it was a quick and easy evening meal

• Drunk Thai tagliatelle

  • JJ2018 on June 23, 2023

    June 23 - enjoyed this but it was very salty and I don’t think I’d rush to make again. Used more prawns than stated as don’t think mine were as big as those shown in the photo

• Eat Your Books by Jenny Hartin

  Speedy one-pan dinners can be elegant, interesting and delicious. John Whaite shows us how in his fifth title.

  Full review

• Tin and Thyme by Choclette

  It’s full of interesting ingredients and flavour combinations with a strong nod to Asian cuisine. As the title suggests, all of the recipes are cooked on the stove top – no oven required.

  Full review