Sriracha and pomegranate lamb with beetroot tabbouleh from A Flash in the Pan: Simple, Speedy, Stovetop Recipes (page 50) by John Whaite
- spring onions
- parsley
- pomegranate molasses
- pomegranates
- cracked bulgar
- beetroots
- lamb cutlets
- Sriracha sauce
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.