Sriracha and pomegranate lamb with beetroot tabbouleh from A Flash in the Pan: Simple, Speedy, Stovetop Recipes (page 50) by John Whaite

  • spring onions
  • parsley
  • pomegranate molasses
  • pomegranates
  • cracked bulgar
  • beetroots
  • lamb cutlets
  • Sriracha sauce

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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