Monkfish and anise stew from A Flash in the Pan: Simple, Speedy, Stovetop Recipes (page 59) by John Whaite

  • baguette bread
  • celery
  • dill
  • onions
  • oranges
  • parsley
  • whole star anise
  • caster sugar
  • tomatoes
  • chicken stock
  • purple carrots
  • sea salt flakes
  • monkfish fillets
  • extra-dry vermouth
  • EYB Comments

    Can substitute dry white wine for extra-dry vermouth.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dry white wine for extra-dry vermouth.

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