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Monkfish and anise stew from A Flash in the Pan: Simple, Speedy, Stovetop Recipes (page 59) by John Whaite

  • baguette bread
  • celery
  • dill
  • onions
  • oranges
  • parsley
  • whole star anise
  • caster sugar
  • tomatoes
  • chicken stock
  • purple carrots
  • sea salt flakes
  • monkfish fillets
  • extra-dry vermouth

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Notes about this recipe

  • Eat Your Books

    Can substitute dry white wine for extra-dry vermouth.

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