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Monkfish and anise stew from A Flash in the Pan: Simple, Speedy, Stovetop Recipes (page 59) by John Whaite
- baguette bread
- celery
- dill
- onions
- oranges
- parsley
- whole star anise
- caster sugar
- tomatoes
- chicken stock
- purple carrots
- sea salt flakes
- monkfish fillets
- extra-dry vermouth
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