Monkfish and anise stew from A Flash in the Pan: Simple, Speedy, Stovetop Recipes (page 59) by John Whaite
- baguette bread
- celery
- dill
- onions
- oranges
- parsley
- whole star anise
- caster sugar
- tomatoes
- chicken stock
- purple carrots
- sea salt flakes
- monkfish fillets
- extra-dry vermouth
-
EYB Comments
Can substitute dry white wine for extra-dry vermouth.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.