Indo-Chinese chilli paneer from A Flash in the Pan: Simple, Speedy, Stovetop Recipes (page 75) by John Whaite

  • spring onions
  • green peppers
  • chilli powder
  • fresh ginger
  • honey
  • tomato ketchup
  • sunflower oil
  • red chillies
  • paneer
  • light soy sauce

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • JJ2018 on January 30, 2020

    This took longer than I expected it to from reading the recipe but was really nice and different. I used one chilli when doubling recipe and this was sufficient. Would make again.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.