Sichuan Garden's dan-dan noodles from Complete Chinese Cookbook (page 309) by Ken Hom

  • flat whole wheat noodles
  • chicken stock
  • Show all ingredients...

  • EYB Comments

    Can substitute vegetable oil for peanut oil, peanut butter for Chinese sesame paste, thin wheat noodles or dried egg noodles for flat wheat noodles, and dry sherry for Shaoxing rice wine.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable oil for peanut oil, peanut butter for Chinese sesame paste, thin wheat noodles or dried egg noodles for flat wheat noodles, and dry sherry for Shaoxing rice wine.

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