Grilled shrimp soba noodle salad from Cook Like a Local: Six Ingredients That Can Change How You Cook - and See the World (page 16) by Chris Shepherd and Kaitlyn Goalen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • dea080020 on August 15, 2021

    Uninspiring - I did definitely prefer homeemade yuzu over store bought though.

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