Orange peel beef from Cook Like a Local: Six Ingredients That Can Change How You Cook - and See the World (page 125) by Chris Shepherd and Kaitlyn Goalen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • bwhip on December 03, 2019

    Very delicious dish. We really enjoyed this one. Quite easy to prep, just needs 24 hours to marinate. Excellent flavor, nicely spicy even though we removed the dried peppers before cooking. We served with brown rice.

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