24-hour salted lemon spread from Sababa: Fresh, Sunny Flavors from My Israeli Kitchen (page 34) by Adeena Sussman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Lemons marinate 24 hours.

  • ezwriternc on July 22, 2025

    This is incredibly salty. I cut back on the salt but did use Morton’s so maybe that’s why. Not sure it’ll get used.

  • lawrencecharcuterie on February 01, 2021

    tossed over roasted veggies. Excellent as part of Lemony Chili & Tuna Pasta from same book.

  • mlipps on January 28, 2020

    This is interesting. She says she uses it on sandwiches & kebabs, but it seems like it would be overpowering as it is extremely salty. Not sure I'm going to use up a whole batch of it before it goes bad so I think I would halve or quarter this recipe if I make it again. Using it in the lemony tuna pasta tonight, have a good feeling about that combo!

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