Tahini and olive oil granola from Sababa: Fresh, Sunny Flavors from My Israeli Kitchen (page 78) by Adeena Sussman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dried cranberries, dried currants, or dried barberries for dried cherries.

  • outdoorgrrl on October 05, 2022

    We really enjoyed the flavor of this granola but found it too oily/greasy for our tastes. Next time I will try substituting applesauce for some or all of the olive oil.

  • amandabeck on May 08, 2021

    This is fine granola (it's hard to mess up)-- but slightly too sweet for my taste even with the addition of extra salt.

  • mlipps on January 28, 2020

    I love this granola. Recipe is definitely a keeper. Not too sweet, interesting flavor. Made it nut free to share with a friend with allergies, but I think it's great either way.

  • Emily Hope on January 22, 2020

    Honestly I wasn't too sure about this granola when it came out of the pan--it is very distinctively flavored and the tahini makes its presence known for sure--nutty and just an edge of bitterness. Made it for brunch and was worried the guests wouldn't care for it, but they seemed to like it. It's really grown on me--the slight bitterness keeps it from being too sweet, and my main problem now is that I keep snacking on it! Good with yogurt. A, who doesn't always like adventurous things, likes it, though tahini-averse C does not. Made with Soom tahini and silan, didn't include the dried fruit while baking, and swapped the nuts for more seeds so it was allergy-friendly. Would also use as a template for other nut butters (maybe half tahini and half peanut butter??)

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.