Bean sauce noodles from Complete Chinese Cookbook (page 320) by Ken Hom

  • Sichuan peppercorns
    Dried berries of Xanthoxylum species plants. Although there is a Xanthoxylum fagara, it is native to Florida and Caribbean, and not used in Chinese cuisine. Buy Now
  • green onions
  • Show all ingredients...

  • EYB Comments

    The book's "To make chili oil/chili dipping sauce" called for in this recipe requires standing overnight. Can substitute dried egg noodles for fresh Chinese egg noodles, vegetable oil for peanut oil, water for chicken stock, and dry sherry for Shaoxing rice wine.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The book's "To make chili oil/chili dipping sauce" called for in this recipe requires standing overnight. Can substitute dried egg noodles for fresh Chinese egg noodles, vegetable oil for peanut oil, water for chicken stock, and dry sherry for Shaoxing rice wine.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.