Vietnamese-style golden tofu noodle salad from Wok On: Deliciously Balanced Meals in 30 Minutes or Less (page 22) by Ching-He Huang
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toasted cashew nuts
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mung bean thread noodles
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EYB Comments
Can substitute sunflower oil for peanut oil, and light soy sauce or fish sauce for tamari.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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