Sichuan mock chicken and zucchini stir-fry from Wok On: Deliciously Balanced Meals in 30 Minutes or Less (page 36) by Ching-He Huang

  • toasted sesame oil
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  • Chinkiang vinegar
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  • EYB Comments

    Can substitute light soy sauce for tamari, dry sherry for Shaohsing rice wine, soy protein of your choice for vegetarian chicken substitute, and balsamic vinegar for Chinkiang black rice vinegar.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute light soy sauce for tamari, dry sherry for Shaohsing rice wine, soy protein of your choice for vegetarian chicken substitute, and balsamic vinegar for Chinkiang black rice vinegar.

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