Yu siang halibut from Wok On: Deliciously Balanced Meals in 30 Minutes or Less (page 88) by Ching-He Huang

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute light soy sauce for tamari, dry sherry for Shaohsing rice wine, and balsamic vinegar for Chinkiang black rice vinegar.

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