Erez's wedding lamb focaccia from Sababa: Fresh, Sunny Flavors from My Israeli Kitchen (page 100) by Adeena Sussman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • MOSteen on November 10, 2020

    I made the lamb topping with an easy focaccia base I have made before. The lamb topping was easy and delicious, but the focaccia needs to be partially pre cooked. The moisture from the lamb topping made it take forever for the middle of the focaccia dough to cook.

  • Kduncan on August 06, 2020

    We really liked this, but wooza does it really make a lot of flatbreads. Will happily make again, probably will change up the topping. Not because I don't like the topping it had (which was also good), just got overloaded on it while making them.

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