Quick and easy hummus from Sababa: Fresh, Sunny Flavors from My Israeli Kitchen (page 118) by Adeena Sussman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • c_rval6r on February 12, 2026

    The perfect hummus. Easy and delicious. Top with paprika and olive oil.

  • aistern on September 13, 2024

    Made with dried chickpeas I cooked in bulk. Easy and tasty!

  • meginyeg on August 02, 2021

    A good quick basic hummus.

  • Kduncan on December 14, 2020

    Used for the spiced meat hummus. Tripled the garlic. Overall came out well. I add more lemon next time but I love lemon.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.