Green tahini from Sababa: Fresh, Sunny Flavors from My Israeli Kitchen (page 122) by Adeena Sussman

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Roasted sweet potatoes

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • amandabeck on May 08, 2021

    The combination of the green tahini with sweet potatoes is delicious, however I wasn't able to get a nice uniform green color with the food processor the way the picture was in the book-- it was more like tahini-color with green flecks, even after adding A LOT more (probably 3-4x more) herbs than the recipe called for. Next time, I would try doing this in the vitamix to see if that fixes the color.

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