Pink tahini from Sababa: Fresh, Sunny Flavors from My Israeli Kitchen (page 122) by Adeena Sussman

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Shredded radish and nigella salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Vibou on September 27, 2020

    This is by far my favourite cookbook. This pink tahini is a showstopper at any dinner party. The sliced radishes and nigella seeds take it up a notch. I think the colour says it all.

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