Pecan-lime muhamarra dip from Sababa: Fresh, Sunny Flavors from My Israeli Kitchen (page 136) by Adeena Sussman

  • pita bread
  • limes
  • Show all ingredients...

  • EYB Comments

    Can substitute roasted red peppers for bell peppers and bread crumbs for pita bread.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute roasted red peppers for bell peppers and bread crumbs for pita bread.

  • lholtzman on October 21, 2025

    This was good, but a bit one note. The lime provides some punch, but I wanted a bit more.

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