Broccoli cottage cheese pancakes from Sababa: Fresh, Sunny Flavors from My Israeli Kitchen (page 140) by Adeena Sussman

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • benitamehta on February 15, 2026

    A good easy recipe. Love the cottage cheese inside. Made for a great addition to brunch alongside sweet pancakes. I topped them with tzatziki.

  • aistern on January 01, 2024

    Easy and delicious! I like that there is cottage cheese for protein and calcium.

  • mcvl on May 19, 2022

    Delightful. I needed to add more flour, used tapioca flour for better chewiness.

  • DFarnham on March 15, 2021

    These are divine--healthy and flavorful. Would definitely repeat for a brunch buffet. Easy to reheat.

  • MissKoo on March 08, 2021

    Made these for a light dinner with salad, and kept leftovers to heat and serve for solo breakfasts with yogurt or fried egg. Quick and easy to put together, fairly mild flavors. Just a tad salty for me (I use Diamond Crystal kosher salt), so would cut back just a bit on the salt next time. I didn't have enough fresh dill to meet recipe measurement (2 tablespoons chopped); no doubt the flavors would improve with an abundance of fresh chopped herbs. Would like to try this with chopped fresh tarragon and garlic in place of dill sometime.

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