Mushroom arayes with yogurt sauce from Sababa: Fresh, Sunny Flavors from My Israeli Kitchen (page 154) by Adeena Sussman

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Notes about this recipe

  • ezwriternc on July 22, 2025

    Terrible. Unless you have a very hit grill, the mushrooms release liquid and made it a soggy mess. Won’t do this again.

  • julesamomof2 on May 23, 2022

    Made these along with the yogurt sauce (used almond milk yogurt) and skipped the other sauces. I couldn't find mini pitas so had to go with full size and just ended up quartering them for serving. Would have been better with the mini pitas so will keep an eye out for those in the future. Served them along side a main course salad.

  • dc151 on May 21, 2021

    Made this as recipe stated. Very flavorful and super easy! Hardest part is cutting the bread open. I made these along with lamb version from Simply Julia, and I cooked for 7 minutes on medium heat per the other instructions, it worked well. I think we actually liked these better, more flavor to them.

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