Chicken and Chinese celery boiled wontons in a Sichuan-Chinkiang vinegar dressing from Wok On: Deliciously Balanced Meals in 30 Minutes or Less (page 126) by Ching-He Huang

  • toasted sesame oil
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  • Sichuan peppercorns
    Dried berries of Xanthoxylum species plants. Although there is a Xanthoxylum fagara, it is native to Florida and Caribbean, and not used in Chinese cuisine. Buy Now
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  • EYB Comments

    Can substitute light soy sauce for tamari, dry sherry for Shaohsing rice wine, and balsamic vinegar for Chinkiang black rice vinegar.

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  • Eat Your Books

    Can substitute light soy sauce for tamari, dry sherry for Shaohsing rice wine, and balsamic vinegar for Chinkiang black rice vinegar.

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