Chile chicken and Chinese broccoli noodle soup from Wok On: Deliciously Balanced Meals in 30 Minutes or Less (page 141) by Ching-He Huang

  • toasted sesame oil
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  • scallions
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  • EYB Comments

    See recipe for a vegan variation. Can substitute light soy sauce for tamari, dry sherry for Shaohsing rice wine, balsamic vinegar for Chinkiang black rice vinegar, wheat flour noodles for buckwheat noodles, and broccolini or bok choy for gai lan.

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Notes about this recipe

  • Eat Your Books

    See recipe for a vegan variation. Can substitute light soy sauce for tamari, dry sherry for Shaohsing rice wine, balsamic vinegar for Chinkiang black rice vinegar, wheat flour noodles for buckwheat noodles, and broccolini or bok choy for gai lan.

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