Persimmon, goat cheese, and pecan salad with very lemony dressing from Sababa: Fresh, Sunny Flavors from My Israeli Kitchen (page 186) by Adeena Sussman

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Notes about this recipe

  • Eat Your Books

    Can substitute peaches or apples for persimmons.

  • lean1 on November 09, 2022

    I made this salad with apple instead of persimmon and walnuts instead of pecans. The dressing is fantastic. The combination is so flavorful. I love the crunchiness of the walnuts and the soft creamy cheese. I used a mix of arugula and lettuce. I love this salad

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