Halloumi and butternut squash salad with crispy chickpeas from Sababa: Fresh, Sunny Flavors from My Israeli Kitchen (page 190) by Adeena Sussman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • DKennedy on January 09, 2020

    Amy made this as part of our Sababa meet up. Very nice salad but halloumi is too salty for me.

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