Five-spice pork and black bean wood ear with scallions from Wok On: Deliciously Balanced Meals in 30 Minutes or Less (page 154) by Ching-He Huang

  • fresh ginger
  • pork fillets
  • Show all ingredients...

  • EYB Comments

    See recipe for a vegan variation. Can substitute light soy sauce for tamari, dry sherry for Shaohsing rice wine, and canned bamboo shoots for dried wood ear mushrooms.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for a vegan variation. Can substitute light soy sauce for tamari, dry sherry for Shaohsing rice wine, and canned bamboo shoots for dried wood ear mushrooms.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.