Beef and black bean green pepper noodles from Wok On: Deliciously Balanced Meals in 30 Minutes or Less (page 170) by Ching-He Huang

  • scallions
  • fresh ginger
  • Show all ingredients...

  • EYB Comments

    See recipe for variations, including a vegan variation. Can substitute light soy sauce for tamari, dry sherry for Shaohsing rice wine, and black bean sauce for fermented black beans.

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  • Eat Your Books

    See recipe for variations, including a vegan variation. Can substitute light soy sauce for tamari, dry sherry for Shaohsing rice wine, and black bean sauce for fermented black beans.

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