Pork, kimchi and water chestnut fried rice from Wok On: Deliciously Balanced Meals in 30 Minutes or Less (page 179) by Ching-He Huang

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for a vegan variation. Can substitute light soy sauce for tamari, dry sherry for Shaohsing rice wine, and apple cider vinegar for clear rice vinegar.

  • Lepa on July 17, 2021

    This recipe sounded- and looked incredible but it was just okay. I tried to double the recipe to feed a family of four and that may have been a mistake, as the volume was a bit hard to handle in the wok. The resulting dish was a bit too spicy (for the kids) and the flavor wasn't as complex as I had hoped.

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