Bouillabaisse [Jaime Salazar, Brasserie 19] from Houston Cooks: Recipes from the City’s Favorite Restaurants and Chefs (page 32) by Francine Spiering

  • saffron
  • basil
  • bay leaves
  • carrots
  • celery
  • fennel
  • lemons
  • whole lobsters
  • onions
  • oranges
  • tomato paste
  • white wine
  • shrimp
  • white onions
  • white fish bones
  • Pernod
  • tarragon sprigs
  • live mussels
  • yellow onions
  • white fish of your choice
  • sea scallops
  • EYB Comments

    Can substitute red snapper for white fish of your choice.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute red snapper for white fish of your choice.

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