Houston Cooks: Recipes from the City’s Favorite Restaurants and Chefs by Francine Spiering

Search this book for Recipes »
    • Categories: Salads; Appetizers / starters
    • Ingredients: whole chicken; red onions; thyme sprigs; romaine lettuce; radishes; parsley; sherry vinegar
    • Categories: Dressings & marinades; Mousses, trifles, custards & creams; Appetizers / starters; Cooking for a crowd; Cooking ahead
    • Ingredients: butter; chicken livers; thyme; garlic powder; onion powder; celery salt; ground cayenne pepper; pink curing salt; eggs; heavy cream; sherry; ice cream cones; chervil; Maldon salt; candied fennel seeds
    • Categories: Sauces for fish; Appetizers / starters
    • Ingredients: shallots; heavy cream; whole grain mustard; mayonnaise; Old Bay seasoning; egg yolks; jumbo lump crabmeat; chives; cornflakes
    • Categories: Pies, tarts & pastries; Sauces for meat; Main course
    • Ingredients: shallots; cremini mushrooms; button mushrooms; oyster mushrooms; Marsala wine; panko breadcrumbs; parsley; thyme; beef tenderloin; raw foie gras; crêpes; frozen puff pastry; eggs; black peppercorns; bay leaves; demi-glace; Madeira wine
    • Categories: Stews & one-pot meals; Main course; Italian
    • Ingredients: chicken breasts; shallots; cremini mushrooms; Marsala wine; rosemary sprigs; thyme sprigs; demi-glace; heavy cream; parsley
    • Categories: Pasta, doughs & sauces; Main course; American; Italian
    • Ingredients: heavy cream; tomato passata; chile flakes; yellow onions; applewood smoked bacon; vodka; rigatoni pasta; basil; parsley; Parmesan cheese
    • Categories: Soups; Stews & one-pot meals; Main course; French
    • Ingredients: shrimp; whole lobsters; carrots; celery; white onions; bay leaves; tomato paste; white wine; white fish bones; onions; fennel; Pernod; oranges; lemons; tarragon sprigs; saffron; live mussels; yellow onions; white fish of your choice; basil; sea scallops
    • Categories: Pancakes, waffles & crêpes; Sauces for desserts; Dessert; French
    • Ingredients: all-purpose flour; eggs; milk; strawberries; rhubarb; granulated sugar; mascarpone cheese; black peppercorns; vanilla beans
    • Categories: Bread & rolls, savory; Dips, spreads & salsas; Egg dishes; Breakfast / brunch; Cooking ahead; Mexican
    • Ingredients: tomatoes; white onions; jalapeño chiles; cilantro; cooked black beans; masa harina; lard; white vinegar; eggs; queso fresco
    • Categories: Quick / easy; Appetizers / starters; Mexican
    • Ingredients: shrimp; white fish of your choice; cherry tomatoes; cucumbers; red onions; jalapeño chiles; limes; oranges; cilantro; corn nuts; lemons
    • Categories: Beverages / drinks (no-alcohol); Cooking for 1 or 2
    • Ingredients: cardamom pods; coriander seeds; canned coconut milk; cocoa powder; fresh ginger; chocolate; dark chocolate; ground cassia
    • Categories: Candy / sweets
    • Ingredients: raw cashew nuts; granulated sugar; milk chocolate; Himalayan pink salt; couverture chocolate of your choice; ground cassia
    • Categories: Fried doughs; Dressings & marinades; Main course; American South
    • Ingredients: kosher salt; rosemary sprigs; thyme sprigs; sage sprigs; limes; oranges; whole chicken; yellow onions; garlic; smoked turkey neck; Scotch bonnet chiles; apple cider vinegar; maple syrup; chicken stock; collard greens; vegetable oil; eggs; buttermilk; hot sauce; all-purpose flour; garlic salt; onion powder
    • Categories: Dressings & marinades; Rice dishes; Appetizers / starters; Italian; Jamaican
    • Ingredients: oxtail; onions; onion powder; garlic powder; allspice berries; Scotch bonnet chiles; thyme; scallions; pigeon peas; garlic; coconut milk; medium grain rice; Parmesan cheese; all-purpose flour; eggs; panko breadcrumbs; peanut oil
    • Categories: Dips, spreads & salsas; Soups; Appetizers / starters; Mexican
    • Ingredients: hominy; chicken stock; poblano peppers; honeycomb tripe; garlic; red onions; dried Mexican oregano; black peppercorns; dried ancho chiles; butter; heavy cream; eggs; tomatoes; jalapeño chiles; cilantro; limes; smoked pig trotters
    • Categories: Main course; American South
    • Ingredients: boudin; potatoes; butter; sorghum syrup; strawberries; hot sauce; lard; yellow onions; garlic; tasso ham; collard greens; chicken stock; pork chops; parsley; fruity vinegar
    • Categories: Soups; French
    • Ingredients: yellow onions; frozen sweetcorn; dry sherry; milk; heavy cream; white pepper; onion powder; bacon; jumbo lump crabmeat; chives
    • Categories: Side dish; Snacks
    • Ingredients: red onions; balsamic vinegar; vegetable oil; Brussels sprouts; pancetta; honey
    • Categories: Brownies, slices & bars; Afternoon tea; Dessert
    • Ingredients: all-purpose flour; butter; eggs; granulated sugar; lemons
    • Categories: Brownies, slices & bars; Afternoon tea; Dessert
    • Ingredients: all-purpose flour; butter; egg whites; maple syrup; eggs; pecans
    • Categories: Dips, spreads & salsas; Dressings & marinades; Salads; Side dish; Small plates - tapas, meze; Israeli; Yemeni; Vegetarian
    • Ingredients: paprika; turmeric; cauliflower; cooked chickpeas; ground cumin; jalapeño chiles; cilantro; parsley; pearl onions; thyme sprigs; tahini; lemons; tomatoes; sour cream; pine nuts; sea salt flakes
    • Categories: Crumbles, cobblers, crisps & bettys; Sauces for desserts; Mousses, trifles, custards & creams; Dessert; Entertaining & parties; Cooking ahead
    • Ingredients: almond flour; pecans; butter; date paste; gelatin sheets; heavy whipping cream; egg whites; white chocolate; cocoa butter; light corn syrup; dark chocolate
    • Categories: Salads; Spice / herb blends & rubs; Breakfast / brunch; French; North African; Vegan; Vegetarian
    • Ingredients: red peppers; habanero peppers; cilantro; ground cumin; chile flakes; caraway seeds; kale; golden beets; fennel; carrots; lemons; sourdough bread; avocados
    • Categories: Pies, tarts & pastries; Dessert
    • Ingredients: all-purpose flour; butter; eggs; turbinado sugar; dark chocolate chips; light corn syrup; stout; heavy cream; dark sweet cherries; chocolate
    • Categories: How to...; Vegetarian; Vegan
    • Ingredients: cherries

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

  • Eat Your Books by Jenny Hartin

    Experience a taste of Houston in the latest from the #cooksandeats series.

    Full review
  • ISBN 10 1773270745
  • ISBN 13 9781773270746
  • Published Oct 15 2019
  • Format Hardcover
  • Page Count 240
  • Language English
  • Countries United States, Canada
  • Publisher Figure 1 Publishing

Publishers Text

Houston’s dining scene is a colorful culinary tapestry of local and international food traditions. Whether it’s barbecue, Southern comfort food, or fine dining, H-town is emerging as a foodie destination--there has never been a more exciting time to eat in the Bayou City. Houston Cooks is an exciting collection of eighty signature dishes from forty of the city’s leading restaurants. Designed with the home cook in mind, this exciting anthology celebrates a vibrant culinary scene with dishes including Harold in the Heights’ shrimp and grits, Harlem Road BBQ’s savory lamb chops, The Dunlavy’s chocolate-covered cherry pie with stout… and so much more. Houston is regarded as one of the best food cities in the country and with this book, readers can re-create recipes from their favorite restaurants in the comfort of their own homes.