Houston Cooks: Recipes from the City’s Favorite Restaurants and Chefs by Francine Spiering

  • Chicken onion [Richard Knight, Atlas Diner HTX] (page 17)

    from Houston Cooks: Recipes from the City’s Favorite Restaurants and Chefs Houston Cooks by Francine Spiering

    • Categories: Salads; Appetizers / starters
    • Ingredients: whole chicken; red onions; thyme sprigs; romaine lettuce; radishes; parsley; sherry vinegar
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

  • Eat Your Books by Jenny Hartin

    Experience a taste of Houston in the latest from the #cooksandeats series.

    Full review
  • ISBN 10 1773270745
  • ISBN 13 9781773270746
  • Published Oct 15 2019
  • Format Hardcover
  • Page Count 240
  • Language English
  • Countries Canada, United States
  • Publisher Figure 1 Publishing

Publishers Text

Houston’s dining scene is a colorful culinary tapestry of local and international food traditions. Whether it’s barbecue, Southern comfort food, or fine dining, H-town is emerging as a foodie destination--there has never been a more exciting time to eat in the Bayou City. Houston Cooks is an exciting collection of eighty signature dishes from forty of the city’s leading restaurants. Designed with the home cook in mind, this exciting anthology celebrates a vibrant culinary scene with dishes including Harold in the Heights’ shrimp and grits, Harlem Road BBQ’s savory lamb chops, The Dunlavy’s chocolate-covered cherry pie with stout… and so much more. Houston is regarded as one of the best food cities in the country and with this book, readers can re-create recipes from their favorite restaurants in the comfort of their own homes.