Benedict rancheros with corn tortillas [Hilda Ysusi, Broken Barrel] from Houston Cooks: Recipes from the City’s Favorite Restaurants and Chefs (page 38) by Francine Spiering

  • cilantro
  • masa harina
  • tomatoes
  • eggs
  • jalapeño chiles
  • lard
  • white vinegar
  • queso fresco
  • white onions
  • cooked black beans
  • EYB Comments

    Can substitute vegetable oil for lard.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable oil for lard.

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