Spiced drinking chocolate [Annie Rupani, Cacao & Cardamom] from Houston Cooks: Recipes from the City’s Favorite Restaurants and Chefs (page 45) by Francine Spiering

  • cocoa powder
  • canned coconut milk
  • coriander seeds
  • fresh ginger
  • dark chocolate
  • ground cassia
  • chocolate
  • cardamom pods
  • EYB Comments

    Can substitute ground cinnamon for ground cassia.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ground cinnamon for ground cassia.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.