"Gem stone" potatoes [David Skinner, Eculent] from Houston Cooks: Recipes from the City’s Favorite Restaurants and Chefs (page 82) by Francine Spiering
- caviar
- crème fraîche
- garlic powder
- duck fat
- pistachio flour
- Maldon salt
- rosemary branches
- baby purple potatoes
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.