Polpetti Puccini [Lynette Hawkins, Giacomo's Cibo e Vino] from Houston Cooks: Recipes from the City’s Favorite Restaurants and Chefs (page 100) by Francine Spiering

  • basil
  • ground beef
  • Show all ingredients...

  • EYB Comments

    Can substitute ground bison for ground beef, roasted potatoes for cooked pasta of your choice, and a mixture of chicken stock and beef stock for the homemade Italian brodo specified in this recipe.

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Notes about this recipe

  • Eat Your Books

    Can substitute ground bison for ground beef, roasted potatoes for cooked pasta of your choice, and a mixture of chicken stock and beef stock for the homemade Italian brodo specified in this recipe.

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