Roasted tomato and labaneh pappardelle from Sababa: Fresh, Sunny Flavors from My Israeli Kitchen (page 214) by Adeena Sussman

  • heavy cream
  • pappardelle pasta
  • Show all ingredients...

  • EYB Comments

    Can substitute half-and-half cream for heavy cream, Greek yogurt for labeneh cheese, and fresh oregano or marjoram for za'atar.

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Eat Your Books

    Can substitute half-and-half cream for heavy cream, Greek yogurt for labeneh cheese, and fresh oregano or marjoram for za'atar.

  • bwilcox on July 28, 2023

    Delicious!

  • Ms20 on April 18, 2022

    This was a way for me to use up some wrinkly grape tomatoes. It was very good, especially the zaatar topping, but I’m not sure I’d make again unless I had more past date tomatoes to use up.

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