Mini herb and garlic kebaburgers from Sababa: Fresh, Sunny Flavors from My Israeli Kitchen (page 252) by Adeena Sussman

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Basic tahini sauce; Spicy lemony carrot salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ground cayenne pepper for the book's "Honey harissa" called for in this recipe.

  • Kduncan on October 26, 2020

    Okay recipe. Like the reviewer before I did not make the green salad, just the carrot salad and tahini sauce. The best part was the fries dipped in the tahini sauce, could not stop eating.

  • Rutikazooty on December 10, 2019

    I think this improves when reheated and eaten the next day. Made her tahini sauce and a variation on the carrots (using pickled jalapeños). Didn’t have time to make the green salad. I’d say the active time in the recipe is more than an hour. The fries were delicious and great with the tahini sauce.

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