Smoked lamb chops with caramelized onions [Ara Malekian, Harlem Road BBQ] from Houston Cooks: Recipes from the City’s Favorite Restaurants and Chefs (page 109) by Francine Spiering

  • sumac
  • white onions
  • Frenched rack of lamb
  • EYB Comments

    Allow to marinate overnight.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow to marinate overnight.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.