Scotch egg with scallion mustard [Jordan Economy, Rudyard's Pub] from Houston Cooks: Recipes from the City’s Favorite Restaurants and Chefs (page 179) by Francine Spiering

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Van substitute apple cider vinegar for white balsamic vinegar, and peanut oil for canola oil.

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