Herbed fish kebabs from Sababa: Fresh, Sunny Flavors from My Israeli Kitchen (page 272) by Adeena Sussman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • DFarnham on March 15, 2021

    Used halibut. The sauce is great.

  • mpo on February 18, 2021

    The sauce is delicious! I didn't have fresh za'atar so I used dried, cut the amount called for roughly in half.

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