Date-sweetened almond milk from Sababa: Fresh, Sunny Flavors from My Israeli Kitchen (page 302) by Adeena Sussman

  • raw almonds
  • Medjool dates

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cardamom-cinnamon cold brew

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sgka on May 26, 2026

    Used Mary’s vitamix, essential equipment for grounding up the almonds. Fun project given that we rarely use almond milk. Eager to put the ground almond mix to use in the future

  • lholtzman on April 08, 2024

    This almond milk is so creamy. I find store bought almond milk very thin and not so great. Homemade is so much better.

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