Spiced silan bourbon cocktail from Sababa: Fresh, Sunny Flavors from My Israeli Kitchen (page 306) by Adeena Sussman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • nlehrer on December 01, 2025

    Used some of the extra syrup in an iced latte and it was yummy!

  • lholtzman on November 26, 2024

    This was a bit too sweet for me and I didn’t really taste any spice. I only tasted the date syrup. Reducing the amount of syrup helps, but it’s still not my favorite.

  • DFarnham on March 15, 2021

    Great cocktail. Definitely start with less syrup than what recipe calls for if you don't enjoy sweet drinks.

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