Rye crostini three ways: tarragon tvorog, roasted beetroot & pickled grapes from Salt & Time: Recipes from a Modern Russian Kitchen (page 20) by Alissa Timoshkina

  • lemons
  • seedless red grapes
  • Show all ingredients...

  • EYB Comments

    Can substitute cottage cheese for farmer's cheese.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cottage cheese for farmer's cheese.

  • Frenchfoodie on November 14, 2025

    This was delicious, the light fresh cheese (I used a good ricotta) goes perfectly with the tangy fresh grapes. Didn’t do the beetroot but sure that would be nice too.

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