Baba Toma's pirozhki dough from Salt & Time: Recipes from a Modern Russian Kitchen (page 42) by Alissa Timoshkina

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rradishes on November 02, 2022

    Good dough, makes a lot though so can easily freeze half for later. The dough itself did not have a ton of flavor, but a good easy recipe. Will try Kachka's recipe next. I used sautéed shiitake mushrooms + cabbage + hard boiled egg for filling and it was delicious. Everyone liked these including a toddler.

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