Borsch from Salt & Time: Recipes from a Modern Russian Kitchen (page 70) by Alissa Timoshkina

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jenburkholder on March 03, 2022

    I really liked the broth on this, but was left unconvinced by the toppings. The kidney beans fell apart after roasting, the peppers didn’t seem to fit flavor-wise, and overall it wasn’t thrilling. The broth could be served as a nice consommé, or perhaps as a base for dumplings or a different set of add-ins.

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