Spring fishcakes from Salt & Time: Recipes from a Modern Russian Kitchen (page 104) by Alissa Timoshkina

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • BrewLabBlox on April 05, 2026

    Lovely recipe. I’ve never used cabbage in a fish cake before and it worked so well; it made them so light.

  • Clog on August 17, 2023

    A definite one to repeat, although the dill was quite pronounced. Next time I shall restrict myself to a small bunch.

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