A trout & potato stew in gorshochki pots from Salt & Time: Recipes from a Modern Russian Kitchen (page 132) by Alissa Timoshkina

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • meginyeg on January 04, 2021

    Really good. Simple to make but tastes delicious. Used leftover cooked trout instead of trout fillets.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.