Roasted chicken and acorn squash with sumac brown butter from Food & Wine Magazine, September 2019: Fall Travel Issue (page 70)

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Notes about this recipe

  • Eat Your Books

    Seasoned chicken refrigerates overnight.

  • Barb_N on November 19, 2023

    I changed the method but kept the same ingredients, glazing the squash and chicken before baking. I lowered the heat b/c it would have incinerated at 450 degrees! I would not have expected sumac and honey to pair well, but this is a winner.

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