Food & Wine Magazine, September 2019: Fall Travel Issue

  • Florentine butter chicken

    Florentine butter chicken (page 18)

    from Food & Wine Magazine, September 2019: Fall Travel Issue Food & Wine Magazine, September 2019

    • Categories: Main course; Cooking for 1 or 2; Italian
    • Ingredients: eggs; chicken breasts; cultured butter; lemons
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  • Roasted chicken and acorn squash with sumac brown butter

    • Barb_N on November 19, 2023

      I changed the method but kept the same ingredients, glazing the squash and chicken before baking. I lowered the heat b/c it would have incinerated at 450 degrees! I would not have expected sumac and honey to pair well, but this is a winner.

  • Yunnan-style spice pork-stuffed eggplant

    • Kduncan on April 02, 2021

      We enjoyed this, and actually made the pork part of the recipe again to go over some rice (as we had 1/2 lb of ground pork left). The eggplant was really good against the spiciness of the pork.

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  • Published Sep 01 2019
  • Format Magazine
  • Page Count 122
  • Language English
  • Countries United States
  • Publisher American Express Publishing

Publishers Text

Food & Wine Magazine has always gone way beyond mere eating and drinking. We're on a mission to find the most exciting places, new experiences, emerging trends and sensations. Because we know that our readers are always hungry for more than just a great meal. From travel and entertaining to luxury and design, we bring an energetic and stylish take on living well covering the many areas of our readers' lives that intersect with their love of food and wine. Food & Wine's insider intelligence can be found in every issue, on foodandwine.com, in our books, on the iPad and at such events as our famous FOOD & WINE Classic in Aspen. No matter what the medium, FOOD & WINE brings the best to wine and food lovers everywhere.