Persimmon and chrysanthemum greens ohitashi from Food & Wine Magazine, September 2019: Fall Travel Issue (page 97) by Prairie Stuart-Wolff

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Steamed whitefish yamakake; Grilled wagyu rib eye with roasted fig miso

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute arugula, spinach, or baby kale for chrysanthemum greens.

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