Creamy mushroom lasagna from Lasagna: A Baked Pasta Cookbook (page 32) by Anna Hezel and The Editors of Taste

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Jviney on December 14, 2021

    This lasagna was made with kind of sketchy grocery store “gourmet” mushrooms and thrown together in not much time but was so delicious. My picky seven- and five-year-olds loved it, my husband and I loved it. Another winner.

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