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Lasagna: A Baked Pasta Cookbook by Anna Hezel and The Editors of Taste

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  • ISBN 10 1984824066
  • ISBN 13 9781984824066
  • Published Sep 10 2019
  • Format Hardcover
  • Page Count 128
  • Language English
  • Countries United States
  • Publisher Clarkson Potter

Publishers Text

A cheesy, luscious love letter to everyone's favorite comfort food, lasagna!

From classic Sunday gravy and meatball lasagna to non-classics like Italian sub lasagna, slow cooker lasagna, and lasagna with kale pesto, the 50 recipes in Lasagna are creative, bold, and always comforting. Other easy baked pastas featured are cheesy skillet baked spaghetti and Moussaka, as well as a chapter of essential "Go-Withs" like Caesar salad, garlic knots, and desserts like "Tiramisu for the 21st Century" and Nutellasagna.