Lasagna: A Baked Pasta Cookbook by Anna Hezel and The Editors of Taste

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  • Speedy skillet ravioli lasagna

    • Jviney on July 21, 2020

      Big bang for your buck here. I was able to throw this together at 4:15pm with two crabby pre-schoolers underfoot, and everybody loved it! A win!

  • Spinach artichoke dip lasagna

    • Jviney on December 06, 2019

      Outstanding. I had my doubts when I was making it - the sauce seemed too runny, as I was using oven-ready GF green lentil lasagna noodles and so did not have leftover pasta water. It was really delicious and unfortunately I have no leftovers to enjoy.

  • Cheese skillet baked spaghetti

    • Jviney on April 05, 2020

      As with several recipes in this book, I had my doubts while I was cooking this. Doubled the ground beef for three hungry men in my family, and it barely fit in my 12” cast iron skillet, but my husband had three bowls and said it was a top 5 meal for him. Very very good.

  • Rotisserie chicken Tetrazzini

    • Jviney on December 24, 2019

      Rave reviews from my family on Christmas Eve. I forgot to add the half cup pasta water and the finished dish was quite thick, but everybody said they wouldn’t change a thing. Another delicious recipe from this cookbook.

  • Roasted poblano pepper-stuffed shells

    • Jviney on March 12, 2020

      Excellent. Loved the subtle taste of the poblanos, and the recipe made enough to feed three of us plus freeze at least that much again. Very good.

  • Italian restaurant iceberg lettuce salad

    • Jviney on December 06, 2019

      Excellent. I wouldn’t change a thing. Great mix of Italian flavors, easy to throw together. Great side for a lasagna dinner.

  • Why knot garlic knots

    • Jviney on December 24, 2019

      Served as an appetizer before rotisserie chicken tetrazzini - they went fast and everyone loved them.

  • Ragu Bolognese

    • Jviney on July 03, 2020

      Such flavor to this ragu. It was my first time making a ragu bolognese, and I was surprised to see the simmer and reduction times to be so short. I doubled it, and perhaps that extended the times, but this was a good five hour bubbler on the stove. Looking forward to taking it out of the freezer in a couple of weeks.

  • Classic meat sauce & ricotta lasgana

    • Jviney on December 06, 2019

      A great, classic lasagna. I made it for a dinner party and it was perfect - the squares came out perfectly and everyone loved it.

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  • ISBN 10 1984824066
  • ISBN 13 9781984824066
  • Published Sep 10 2019
  • Format Hardcover
  • Page Count 128
  • Language English
  • Countries United States
  • Publisher Clarkson Potter

Publishers Text

A cheesy, luscious love letter to everyone's favorite comfort food, lasagna!

From classic Sunday gravy and meatball lasagna to non-classics like Italian sub lasagna, slow cooker lasagna, and lasagna with kale pesto, the 50 recipes in Lasagna are creative, bold, and always comforting. Other easy baked pastas featured are cheesy skillet baked spaghetti and Moussaka, as well as a chapter of essential "Go-Withs" like Caesar salad, garlic knots, and desserts like "Tiramisu for the 21st Century" and Nutellasagna.

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